The homes that supposedly have less, actually have the health food that people in so-called developed areas pay through their nose for….and remain deprived of the simplest and freshest food. In the North-eastern part of India, the poor and rich have enough to eat (as told to me by the villagers who live there). The land is rich in nutrients, vegetables, fruits and spices grow in the wild…livestock fed on the lush greenery is of the best quality. The village folk cook over an open fire that cooks the best….slow-cooking, with minimal salt and spices…….all the meat has vegetables in it, and herbs….
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