While trekking to yet another destination in the Indian Himalayas, I came upon a leafy plant with delicate white flowers. It was a whole field of red kidney bean plants. The kidney beans grown in the mountains is one of tastiest and healthiest, The plant later produces pea like pods, laden with stacks of kidney beans, which are dried and opened to get the hardened, dark red beans,
It is not difficult to imagine that anything grown in these picturesque surroundings and in the rich soil in these areas would be of the best variety.
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