If you are not gorging, relaxing, feeding your soul and body, spending time with your loved ones, you do not know what holidays are like….Go back to work 🙂 One of the many decadent delights on my holiday list is the Banoffee Pie, make it with me……
Take a pack of Digestive biscuits, put them in a ziplock bag, smash them with a rolling pin….You need a work out before you gorge….
Layer the crushed biscuits in a serving dish. Heat some butter and pour it on the biscuit layer, flatten with a spoon, pressing down, Refrigerate for 30 minutes. Meanwhile, immerse 2 tins of condensed milk in boiling water for 2 and a half hours, making sure the water level is above the tins at all times. This turns the milk into a delicious chocolate – caramel.
Add a layer of sliced bananas , spread the chocolaty condensed milk over it.
Spread a layer of whipped cream over the condensed milk.
Before you eat, add grated chocolate over the cream….Happy eating.
Tip- several tins of condensed milk maybe boiled simultaneously, and used up to a week earlier after refrigeration. Make it just half an hour before eating, as it tastes best that way. If you are worried about leftovers…..there won’t be any!!!!!!!
Click here if the image slider / comments don't load